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Glucosinolates content of in vitro grown Nasturtium officinale (watercress)

Watercress (Nasturtium officinale), a green vegetable belongs to Brassicaceae, is a rich source of phenyl ethyl glucosinolate (PEGSL) and benzyl glucosinolate (BGSL) i.e. the precursors of phenyl ethyl isothiocyanate (PEITC) and benzyl isothiocyanate (BITC), which are widely reported to restrain the...

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Bibliographic Details
Main Authors: Eramartica Rubin, Noumie Surugau, Zaleha Aziz
Format: Article
Language:English
English
Published: 2018
Subjects:
S Agriculture (General)
SB Plant culture
Online Access:https://eprints.ums.edu.my/id/eprint/24880/1/Glucosinolates%20content%20of%20in%20vitro%20grown%20Nasturtium%20officinale%20%28watercress%29.pdf
https://eprints.ums.edu.my/id/eprint/24880/7/Glucosinolates%20content%20of%20in%20vitro%20grown%20Nasturtium%20officinale%20%28watercress%291.pdf
https://eprints.ums.edu.my/id/eprint/24880/
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https://eprints.ums.edu.my/id/eprint/24880/1/Glucosinolates%20content%20of%20in%20vitro%20grown%20Nasturtium%20officinale%20%28watercress%29.pdf
https://eprints.ums.edu.my/id/eprint/24880/7/Glucosinolates%20content%20of%20in%20vitro%20grown%20Nasturtium%20officinale%20%28watercress%291.pdf
https://eprints.ums.edu.my/id/eprint/24880/

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