The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters
Three edible seaweed speCIes were identified and selected from the division of Rhodophyta, Chlorophyta and Phaeophyta based on their high in vitro antioxidant activity, availability and abundancy in Sabah waters. The objective of the study was to determine the effect of sun-drying, oven drying (5...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Research Report |
| اللغة: | English |
| منشور في: |
Universiti Malaysia Sabah
2010
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/22685/1/The%20effects%20of%20food%20processing%20and%20storage%20on%20antioxidant%20activity%20of%20edible%20sea%20weeds%20from%20Sabah%20waters.pdf https://eprints.ums.edu.my/id/eprint/22685/ |
| الوسوم: |
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