ACE-Inhibitory and Antioxidant Activities of Hydrolysates from the By-Products of Hybrid Grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

Protein hydrolysates, generated from the by-products of fish, have received much attention over recent years, due to their antihypertensive and antioxidant activities. The potency of bioactive peptides, however, is affected by the type of enzyme selected and the duration of hydrolysis required to ge...

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Bibliographic Details
Main Authors: Chan, Pei Teng, Patricia Matanjun, Chayo Budiman, Rossita Shapawi, Lee, Jau Shya
Format: Article
Language:English
English
Published: 2020
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/26046/1/ACE-Inhibitory%20and%20Antioxidant%20Activities%20of%20Hydrolysates%20from%20the%20By-Products%20of%20Hybrid%20Grouper%20%28Epinephelus%20lanceolatus%20%C3%97%20Epinephelus%20fuscoguttatus%29.pdf
https://eprints.ums.edu.my/id/eprint/26046/2/ACE-Inhibitory%20and%20Antioxidant%20Activities%20of%20Hydrolysates%20from%20the%20By-Products%20of%20Hybrid%20Grouper%20%28Epinephelus%20lanceolatus%20%C3%97%20Epinephelus%20fuscoguttatus%291.pdf
https://eprints.ums.edu.my/id/eprint/26046/
http://dx.doi.org/10.17576/jsm-2020-4902-04
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