The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters
Three edible seaweed speCIes were identified and selected from the division of Rhodophyta, Chlorophyta and Phaeophyta based on their high in vitro antioxidant activity, availability and abundancy in Sabah waters. The objective of the study was to determine the effect of sun-drying, oven drying (5...
Saved in:
Main Authors: | , , |
---|---|
格式: | Research Report |
語言: | English |
出版: |
Universiti Malaysia Sabah
2010
|
主題: | |
在線閱讀: | https://eprints.ums.edu.my/id/eprint/22685/1/The%20effects%20of%20food%20processing%20and%20storage%20on%20antioxidant%20activity%20of%20edible%20sea%20weeds%20from%20Sabah%20waters.pdf https://eprints.ums.edu.my/id/eprint/22685/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|