APA引文

Matanjun, P. (2010). The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters. Universiti Malaysia Sabah.

Chicago Style Citation

Matanjun, Patricia. The Effects of Food Processing and Storage On Antioxidant Activity of Edible Sea Weeds From Sabah Waters. Universiti Malaysia Sabah, 2010.

MLA引文

Matanjun, Patricia. The Effects of Food Processing and Storage On Antioxidant Activity of Edible Sea Weeds From Sabah Waters. Universiti Malaysia Sabah, 2010.

警告：这些引文格式不一定是100％准确.