Probiotic potential and antimicrobial activities of microorganisms isolated from an indigenous fish sauce
This study assessed the potential of probiotic and antimicrobial activity of strains isolated from an indigenous fish sauce in Malaysia. A total of 150 isolates were evaluated for their resistance toward low pH and bile salts as well as the production of inhibitory substances against four selected f...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Malaysia Sabah
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| Online Access: | https://eprints.ums.edu.my/id/eprint/21558/1/Probiotic%20potential%20and%20antimicrobial%20activities%20of%20microorganisms%20isolated%20from%20an%20indigenous%20fish%20sauce.pdf https://eprints.ums.edu.my/id/eprint/21558/ |
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