Probiotic potential of lactic acid bacteria isolated from mulberry silage
Lactic acid bacteria are the most important bacteria that have been used as probiotic in food and feed industries. Due to their beneficial probiotic properties, research for new lactic acid bacterial strains is still continued; the new strains which are more tolerate to the stress conditions of the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Oriental Scientific Publishing Co.
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/35066/1/Probiotic%20potential%20of%20lactic%20acid%20bacteria%20isolated%20from%20mulberry%20silage.pdf http://psasir.upm.edu.my/id/eprint/35066/ http://www.microbiologyjournal.org/jmabsread.php?snoid=2938&month=&year= |
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