Probiotic potential and antimicrobial activities of microorganisms isolated from an indigenous fish sauce

This study assessed the potential of probiotic and antimicrobial activity of strains isolated from an indigenous fish sauce in Malaysia. A total of 150 isolates were evaluated for their resistance toward low pH and bile salts as well as the production of inhibitory substances against four selected f...

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Bibliographic Details
Main Authors: Sim, Kheng Yuen, Chye, Fook Yee, Ann Anton
Format: Article
Language:English
Published: Universiti Malaysia Sabah
Online Access:https://eprints.ums.edu.my/id/eprint/21558/1/Probiotic%20potential%20and%20antimicrobial%20activities%20of%20microorganisms%20isolated%20from%20an%20indigenous%20fish%20sauce.pdf
https://eprints.ums.edu.my/id/eprint/21558/
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