Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed
Seaweed is a sustainable source of marine oligosaccharides that potentially could be used as a prebiotic ingredient for functional food development. The study aims to optimize the oligosaccharide preparation through thermal hydrolysis of an under-utilized red seaweed, Eucheuma denticulatum. Response...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35112/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35112/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/35112/ https://www.mdpi.com/2076-3417/13/3/1517 https://doi.org/10.3390/app13031517 |
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