Effects of cooking on toxins levels and influence of food additives on toxins level in food products
Cooking is a process that could reduce the contamination level of toxic chemicals such polyaromatic hydrocarbons (PAHs) in several foodstuffs. However, this effect depends largely on the cooking process (grilling or frying), cooking material selection (charcoal, gas or woo...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
hibiscus publisher
2014
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/19452/1/Effects%20of%20cooking%20on%20toxins%20levels.pdf https://eprints.ums.edu.my/id/eprint/19452/ http://journal.hibiscuspublisher.com/index.php/JEMAT/article/view/87/168 |
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