Effects of cooking on toxins levels and influence of food additives on toxins level in food products
Cooking is a process that could reduce the contamination level of toxic chemicals such polyaromatic hydrocarbons (PAHs) in several foodstuffs. However, this effect depends largely on the cooking process (grilling or frying), cooking material selection (charcoal, gas or woo...
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Online Access: | https://eprints.ums.edu.my/id/eprint/19452/1/Effects%20of%20cooking%20on%20toxins%20levels.pdf https://eprints.ums.edu.my/id/eprint/19452/ http://journal.hibiscuspublisher.com/index.php/JEMAT/article/view/87/168 |
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my.ums.eprints.194522018-03-23T08:16:59Z https://eprints.ums.edu.my/id/eprint/19452/ Effects of cooking on toxins levels and influence of food additives on toxins level in food products Theng, C. Y. Jualang Azlan Gansau RA Public aspects of medicine Cooking is a process that could reduce the contamination level of toxic chemicals such polyaromatic hydrocarbons (PAHs) in several foodstuffs. However, this effect depends largely on the cooking process (grilling or frying), cooking material selection (charcoal, gas or wood), type of toxicant and the specific food item. This review discussed in detail pertaining to the effect of cooking and addition of food additives on the toxicant levels in foodstuff. hibiscus publisher 2014 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/19452/1/Effects%20of%20cooking%20on%20toxins%20levels.pdf Theng, C. Y. and Jualang Azlan Gansau (2014) Effects of cooking on toxins levels and influence of food additives on toxins level in food products. Journal of Environmental Microbiology and Toxicology, 2 (1). pp. 1-6. ISSN 2289-5906 http://journal.hibiscuspublisher.com/index.php/JEMAT/article/view/87/168 |
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RA Public aspects of medicine Theng, C. Y. Jualang Azlan Gansau Effects of cooking on toxins levels and influence of food additives on toxins level in food products |
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Cooking is a process that could reduce the contamination level of toxic chemicals such polyaromatic hydrocarbons (PAHs) in several foodstuffs. However, this effect depends largely on the cooking process (grilling or frying), cooking material selection (charcoal, gas or wood), type of toxicant and the specific food item. This review discussed in detail pertaining to the effect of cooking and addition of food additives on the toxicant levels in foodstuff. |
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Article |
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Theng, C. Y. Jualang Azlan Gansau |
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Theng, C. Y. Jualang Azlan Gansau |
author_sort |
Theng, C. Y. |
title |
Effects of cooking on toxins levels and influence of food additives on toxins level in food products |
title_short |
Effects of cooking on toxins levels and influence of food additives on toxins level in food products |
title_full |
Effects of cooking on toxins levels and influence of food additives on toxins level in food products |
title_fullStr |
Effects of cooking on toxins levels and influence of food additives on toxins level in food products |
title_full_unstemmed |
Effects of cooking on toxins levels and influence of food additives on toxins level in food products |
title_sort |
effects of cooking on toxins levels and influence of food additives on toxins level in food products |
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hibiscus publisher |
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2014 |
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https://eprints.ums.edu.my/id/eprint/19452/1/Effects%20of%20cooking%20on%20toxins%20levels.pdf https://eprints.ums.edu.my/id/eprint/19452/ http://journal.hibiscuspublisher.com/index.php/JEMAT/article/view/87/168 |
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1760229583101100032 |
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