FOOD SAFETY KNOWLEDGE, ATTIDUES, PRACTICES AMONG HOME-BASED FOOD VENDORS IN SOURTHERN SARAWAK
Home-based food businesses use their home to handle food for sale. This includes preparing food for local markets or school canteens, catering for events or childcare businesses and online food sales from home. As a home-based food vendor, consumer health must take priority as it holds our reputatio...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/39575/1/Ellythia%20Nisha%20Sigon%20ft.pdf http://ir.unimas.my/id/eprint/39575/ |
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