Nanosensor based formaldehyde detection of ikan tenggiri / narrow-barred spanish mackerel (Scomberomorus commerson)
Many conventional methods available that are used for determination of formaldehyde in fish samples, are complicated, time-consuming and costly. In this study, we develop an electrochemical nanosensor based on the modification of a glassy carbon electrode with chitosan, calcium oxide nanoparticle...
Saved in:
Main Author: | Lum, Wai Mun |
---|---|
Format: | Academic Exercise |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/18522/1/Nanosensor%20based%20formaldehyde.pdf https://eprints.ums.edu.my/id/eprint/18522/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson)
by: Rahimabadi, Eshagh Zakipour, et al.
Published: (2011) -
Detection and characterization of vibrio parahaemolyticus in raw mackerel fish and fish-based street food
by: Syamimi Hanim, M., et al.
Published: (2018) -
Characterization of immunoglobulin E-binding proteins (IgE) of scomberomorus commerson lacepede
by: Rosmilah Misnan,, et al.
Published: (2005) -
Kajian histopatologi pada retina ikan Siakap, Lates calcarifer
by: Faridatul Norsyila Che Mohamad
Published: (2008) -
The adaptability of the indigenous bees, Apis cerana to top-bar hives in Sarawak / Ron Ah Goh @ Tan Hock Kheng
by: Ah Goh @ Tan Hock Kheng, Ron
Published: (2009)