The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken

• المؤلفون الرئيسيون: Abu Hassan, Muhamad Shafiq, Saidin, Muhammad Syazwan, Hamdan, Nurul Ashima, Abd Hamid, Shafida, Muhamad Bunnori, Noraslinda
• التنسيق: Conference or Workshop Item
• اللغة: English; English
• منشور في: World Research Library 2018
• الموضوعات: SF Animal culture
• الوصول للمادة أونلاين: http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf; http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf; http://irep.iium.edu.my/63463/; http://www.worldresearchlibrary.org/up_proc/pdf/1393-152213312557-64.pdf

In this study, the differences in protein expression from chicken liver between commercial broilers (CB) and indigenous chicken (IC) have been analysed by using two-dimensional gel electrophoresis (2D-PAGE). The study was conducted adjacent to consumer experience in order to find out the differenc...