Effect of tea extract antioxidant acfivity on inhibtion of melanosis and lipid oxidation in shrimp
This study was conducted to investigate the effects of farming practices on tea polyphenol content and antioxidant activity. Comparison was also made between the extraction methods (rotary evaporation and spray drying). Besides that, the effect of organic tea extract on melanosis and lipid oxidation...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Academic Exercise |
| 言語: | English |
| 出版事項: |
2015
|
| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/17099/1/effect_of_tea_exteact_antioxidant.pdf https://eprints.ums.edu.my/id/eprint/17099/ |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|