Tan, C. L. (2015). Effect of tea extract antioxidant acfivity on inhibtion of melanosis and lipid oxidation in shrimp.
Chicago Style CitationTan, Chiw Ling. Effect of Tea Extract Antioxidant Acfivity On Inhibtion of Melanosis and Lipid Oxidation in Shrimp. 2015.
MLA CitationTan, Chiw Ling. Effect of Tea Extract Antioxidant Acfivity On Inhibtion of Melanosis and Lipid Oxidation in Shrimp. 2015.
Warning: These citations may not always be 100% accurate.