Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves

• Main Authors: Alara, Oluwaseun Ruth, Abdurahman, Nour Hamid, Ali, Hassan Alsaggaf
• Format: Article
• Language: English; English
• Published: Springer Science and Business Media Deutschland GmbH 2023
• Subjects: QD Chemistry; T Technology (General); TA Engineering (General). Civil engineering (General); TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/38690/1/Optimization%20of%20microwave-enhanced%20extraction%20parameters%20to%20recover.pdf; http://umpir.ump.edu.my/id/eprint/38690/2/Optimization%20of%20microwave-enhanced%20extraction%20parameters%20to%20recover%20phenolic%20compounds%20and%20antioxidants%20from%20Corchorus%20olitorius%20leaves_ABS.pdf; http://umpir.ump.edu.my/id/eprint/38690/; https://doi.org/10.1007/s11696-023-02771-x; https://doi.org/10.1007/s11696-023-02771-x

Vegetables are industrial crops endowed with both nutritional and medicinal values. The overwhelming contributions of vegetables to human living in the form of nutrients and medicine cannot be under emphasised. Thus, this study examined the recoveries of phenolic compounds and antioxidants from Corc...