Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
Vernonia amygdalina leaves are mostly consumed in Asia and Africa, due to its potential as a good source of antioxidants. In this study, a two-level factorial design was used to evaluate the significant extraction parameters in achieving higher recovery yield of extract, total phenolic content, tota...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
King Saud University
2020
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/21921/1/Ethanolic%20extraction%20of%20flavonoids%2C%20phenolics%20and%20antioxidants.pdf http://umpir.ump.edu.my/id/eprint/21921/ https://doi.org/10.1016/j.jksus.2017.08.001 http://dx.doi.org/10.1016/j.jksus.2017.08.001 |
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