Total phenolic content and antioxidant activities of corchorus capsularis and stevia rebaudiana extracts

• Main Authors: A. R., Hazirah, S., Siti Sarah, A., Syakinah, J., Siti Atika, B., Zainal, M. A., Abdah
• Format: Article
• Language: English
• Published: 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/63581/1/Total%20phenolic%20content%20and%20antioxidant%20activities%20of%20corchorus%20capsularis%20and%20stevia%20rebaudiana%20extracts.pdf; http://psasir.upm.edu.my/id/eprint/63581/

The purposes of this study were to determine total phenolic content (TPC) and antioxidant activities of C.capsularis and S.rebaudiana. Methodology: C.capsularis was extracted successively with methanol and chloroform methanol separately while S.rebaudiana was extracted using methanol and chloroform...