Modification of the fermentation process and papain enzymes in the manufacture of virgin coconut oil using optimization of response surface methodology, central composite design

This research focuses on optimizing fermentation modification and papain enzymes. In manufacturing virgin coconut oil using the response surface methodology (RSM), the experiment was carried out based on the Central Composite Design (CCD). Coconut oil yield, as a function of crude papain enzyme (CPE...

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Bibliographic Details
Main Authors: Jakfar, Jakfar, Husin, Husni, Pontas, Komala, Mamat, Rizalman, Salleh, Mohd Rosdi, Zulrika, Mirna, Ahmadi, Ahmadi
Format: Article
Language:English
Published: MDPI 2023
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/38334/1/Modification%20of%20the%20fermentation%20process%20and%20papain%20enzymes%20in%20the%20manufacture.pdf
http://umpir.ump.edu.my/id/eprint/38334/
https://doi.org/10.3390/fermentation9050434
https://doi.org/10.3390/fermentation9050434
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