Modification of the fermentation process and papain enzymes in the manufacture of virgin coconut oil using optimization of response surface methodology, central composite design

• Main Authors: Jakfar, Jakfar, Husin, Husni, Pontas, Komala, Mamat, Rizalman, Salleh, Mohd Rosdi, Zulrika, Mirna, Ahmadi, Ahmadi
• Format: Article
• Language: English
• Published: MDPI 2023
• Subjects: TJ Mechanical engineering and machinery; TL Motor vehicles. Aeronautics. Astronautics
• Online Access: http://umpir.ump.edu.my/id/eprint/38334/1/Modification%20of%20the%20fermentation%20process%20and%20papain%20enzymes%20in%20the%20manufacture.pdf; http://umpir.ump.edu.my/id/eprint/38334/; https://doi.org/10.3390/fermentation9050434; https://doi.org/10.3390/fermentation9050434

This research focuses on optimizing fermentation modification and papain enzymes. In manufacturing virgin coconut oil using the response surface methodology (RSM), the experiment was carried out based on the Central Composite Design (CCD). Coconut oil yield, as a function of crude papain enzyme (CPE...