Enzyme in venom useful in coagulating milk to curd for food industry

• Main Authors: Vejayan, Jaya, Chik, Syed M.Saufi Tuan, Halijah, Ibrahim, Ambu, Stephen Periathamby
• Format: Research Report
• Language: English
• Published: 2017
• Subjects: Q Science (General); T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/36413/1/Enzyme%20in%20venom%20useful%20in%20coagulating%20milk%20to%20curd%20for%20food%20industry.wm.pdf; http://umpir.ump.edu.my/id/eprint/36413/

Snake venom been studied for its lethality and various benefits for mankind. The latter been studied a plenty of recent but none related to coagulation of milk to curd. The coagulation time of milk by samples were done using visible parameters i.e. change in viscosity, colour changes, white spot for...