Enzyme in venom useful in coagulating milk to curd for food industry

• 主要な著者: Vejayan, Jaya, Chik, Syed M.Saufi Tuan, Halijah, Ibrahim, Ambu, Stephen Periathamby
• フォーマット: Research Report
• 言語: English
• 出版事項: 2017
• 主題: Q Science (General); T Technology (General)
• オンライン･アクセス: http://umpir.ump.edu.my/id/eprint/36413/1/Enzyme%20in%20venom%20useful%20in%20coagulating%20milk%20to%20curd%20for%20food%20industry.wm.pdf; http://umpir.ump.edu.my/id/eprint/36413/

Snake venom been studied for its lethality and various benefits for mankind. The latter been studied a plenty of recent but none related to coagulation of milk to curd. The coagulation time of milk by samples were done using visible parameters i.e. change in viscosity, colour changes, white spot for...