Effect of spent coffee grounds and rice husk amount towards the swelling properties of hydrogel using graft polymerization
Hydrogels are widely known for their ability to absorb water without being dissolved. This characteristic, which is known as swelling has been studied by many researchers in various sectors such as medicine, pharmacy, agriculture, health science and many more. This paper presents a study on the swel...
Saved in:
Main Authors: | Saidatul Shima, Jamari, Vennu, S. V., Suriati, Ghazali, Shayfull Zamree, Abd Rahim |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Elsevier Ltd
2020
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/35547/1/Effect%20of%20spent%20coffee%20grounds%20and%20rice%20husk%20amount%20towards%20the%20swelling%20properties.pdf http://umpir.ump.edu.my/id/eprint/35547/ https://doi.org/10.1016/j.matpr.2020.12.1200 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Cross-Linker Concentration on the Synthesis and Swelling Behaviour of Superabsorbent Polymers (SAP) Using Graft Polymerization Techniques
by: Norlirabiatuladawiyah, Che Ani, et al.
Published: (2017) -
Spent ground coffee – awaking the sustainability prospects
by: Ahmad B. H., Kueh
Published: (2021) -
Spent ground coffee – awaking the sustainability prospects
by: Ahmad Beng Hong, Kueh
Published: (2021) -
Effect of Ethanol Organosolv Pretreatment On Spent Coffee Grounds
by: Loh, Sindy
Published: (2019) -
A study on spent coffee ground as cement admixtures
by: Chua, Zhen Yang
Published: (2017)