Effect of spent coffee grounds and rice husk amount towards the swelling properties of hydrogel using graft polymerization
Hydrogels are widely known for their ability to absorb water without being dissolved. This characteristic, which is known as swelling has been studied by many researchers in various sectors such as medicine, pharmacy, agriculture, health science and many more. This paper presents a study on the swel...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Elsevier Ltd
2020
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/35547/1/Effect%20of%20spent%20coffee%20grounds%20and%20rice%20husk%20amount%20towards%20the%20swelling%20properties.pdf http://umpir.ump.edu.my/id/eprint/35547/ https://doi.org/10.1016/j.matpr.2020.12.1200 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|