Optimisation and evaluation of antibacterial topical preparation from Malaysian kelulut honey using guar gum as polymeric agent
The study aims to formulate and optimise topical antibacterial preparation using Malaysian kelulut honey as the active ingredient and guar gum as the polymeric agent. Response surface methodology (RSM) was used to optimise the preparation. The acidity, honey concentration, and guar gum concentration...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/33260/1/Optimisation%20and%20evaluation%20of%20antibacterial%20topical%20preparation%20from%20Malaysian%20kelulut%20honey%20using%20guar%20gum%20as%20polymeric%20agent.pdf http://umpir.ump.edu.my/id/eprint/33260/ https://doi.org/10.47836/pjst.29.1.30 https://doi.org/10.47836/pjst.29.1.30 |
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