Antibacterial properties of Kelulut, Tualang and Acacia honey against fourteen clinically-isolated strains of bacteria-infecting wound

• Main Authors: Mohd, Mohd-Amir, Edros, Raihana, Hamzah, Norul Amilin
• Format: Conference or Workshop Item
• Language: English; English; English
• Published: American Institute of Physics Inc. 2020
• Subjects: R Medicine (General); RB Pathology
• Online Access: http://irep.iium.edu.my/88998/19/88998_Antibacterial%20properties%20of%20Kelulut_conference_new.pdf; http://irep.iium.edu.my/88998/2/88998_Antibacterial%20properties%20of%20Kelulut_scopus.pdf; http://irep.iium.edu.my/88998/3/88998_Antibacterial%20properties%20of%20Kelulut_wos.pdf; http://irep.iium.edu.my/88998/; https://aip.scitation.org/doi/abs/10.1063/5.0020300

Bacterial infection is the most common cause of prolonged wound healing period. Honey has been known as an effective antibacterial agent due to its peroxide and non-peroxide activities to prevent bacterial infection. This study aims to investigate antibacterial property of three varieties of Malaysi...