Effect of Temperature and Ph on Glucose Production Using Enzymatic Hydrolysis
Enzymatic hydrolysis is one of the effective methods in glucose production due to enzyme properties which are highly specific and very sensitive. Therefore, this paper was designed to study the effect of temperature and pH on glucose production using enzymatic hydrolysis. By using enzymatic hydrolys...
Saved in:
Main Author: | Ahmad, Siti Solehah |
---|---|
Format: | Undergraduates Project Papers |
Language: | English |
Published: |
2010
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/3287/1/CD5873_SITI_SOLEHAH_AHMAD.pdf http://umpir.ump.edu.my/id/eprint/3287/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of pH and temperature on glucose production from tapioca starch using enzymatic hydrolysis : a statistical approach
by: Siti Nor Shadila, Alias
Published: (2009) -
Enzymatic hydrolysis of cellulose in citronella bagasse for glucose production
by: Mansor, Azmi Fadziyana
Published: (2011) -
Optimization of glucose production from enzymatic hydrolysis of rice straw using response surface methodology
by: Aznizan, Shaari
Published: (2010) -
Production of enzymatic glucose biosensors
by: Abd. Aziz, Azila
Published: (2006) -
Production Of Maltose By Using Enzymatic Starch Hydrolysis
by: Hasani, Hamirosima
Published: (2007)