Effect of extraction time and temperature on total flavanoid contents of petai belalang (leucaena leucocephala) seed pretreated by enzymatic hydrolysis

• Main Authors: Nor Hanimah, Hamidi, Nurul Athirah, Mohd Alwi, Tarmalingam, Haishwari, Siti Sabirah Ani, Kutty, Siti Nur Nadzmiah, Mohd Nor
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia 2021
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/32366/1/Effect%20of%20extraction%20time%20and%20temperature%20on%20total%20flavanoid.pdf; http://umpir.ump.edu.my/id/eprint/32366/; https://doi.org/10.47836/pjst.29.3.08; https://doi.org/10.47836/pjst.29.3.08

The abundant availability of Leucaena leucocephala (petai belalang) in Malaysia was one of the contributing factors of this research. The phytochemicals obtained from this plant will contribute towards many fields mainly medicine and it becomes more favorable as compared to the modern medicines used...