Whey protein fraction based on Q-sepharose anion exchange chromatography

Whey proteinsarewell known for their nutritional value and had versatile functional properties.The mains proteins present in whey are α-lactalbumin, β-lactoglobulin, immunoglobulin andbovin eserum albumin. In this study, whey protein component is separate into several fractions using Q-Sepharose ani...

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Bibliographic Details
Main Author: Zianor Azrina, Z. A.
Format: Undergraduates Project Papers
Language:English
Published: 2010
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Online Access:http://umpir.ump.edu.my/id/eprint/3283/1/CD5505_ZIANOR_AZLINA.pdf
http://umpir.ump.edu.my/id/eprint/3283/
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