Development of multiple interactions mixed matrix membrane chromatography for protein fractionation in chicken egg white
Fractionation of individual chicken egg white (CEW) proteins such as conalbumin (CNL), ovalbumin (OVL) and lysozyme (LYS) benefits the food, pharmaceuticals or nutraceuticals industry. Although packed bed chromatography is commonly used for protein separation, it still has a few limitations that nee...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/11246/19/Development%20of%20multiple%20interactions%20mixed%20matrix%20membrane%20chromatography%20for%20protein%20fractionation%20in%20chicken%20egg%20white.pdf http://umpir.ump.edu.my/id/eprint/11246/ |
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