Recovery of β-Lagtoglobulin from whey using combination of size exclusion chromatography and ion exchange chromatography techniques
Variety of proteins exists in bovine whey such as a-lactalbumin (a-lac), β-lactoglobulin, (β-lg), bovine serum albumin (BSA) and immunoglobulin. The value for each individual protein can be raised if it can be isolates into a single and pure protein form. Individual whey protein hasnumerous potentia...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Undergraduates Project Papers |
| 語言: | English |
| 出版: |
2010
|
| 主題: | |
| 在線閱讀: | http://umpir.ump.edu.my/id/eprint/17792/1/Recovery%20of%20%CE%B2-Lagtoglobulin%20from%20whey%20using%20combination%20of%20size%20exclusion%20chromatography%20and%20ion%20exchange%20chromatography%20techniques.pdf http://umpir.ump.edu.my/id/eprint/17792/ |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|