The Effects of Different Ethanol Concentration on Total Phenolic and Total Flavonoid Content In Malaysian Propolis
As compared to honey, propolis was considered 'less explored' in active compounds characterization study. The abundance of phytochemicals in propolis contributes to various medicinal properties such as antimicrobial, anticancer, wound healing and antioxidative. The most common antioxidant...
Saved in:
Main Authors: | Najihah, Yusof, Mimi Sakinah, A. M., Kutty, R. Veloo |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
IOP Publishing
2020
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/30577/1/The%20Effectsof%20DifferentEthanolConcentration.pdf http://umpir.ump.edu.my/id/eprint/30577/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of total phenolic compounds extracted from propolis by ultrasound- assisted extraction
by: Najihah, Yusof, et al.
Published: (2020) -
Comparison of total phenolic and flavonoids contents in Malaysian propolis extract with two different extraction solvents
by: Siti Umairah, Mokhtar, et al.
Published: (2019) -
Phytochemical screening, total flavonoid content,
and total phenolic content of ethanol extract of the
Indonesian Fern Selaginella Plana
by: Sutoyo, Suyatno, et al.
Published: (2021) -
Total phenolic and total flavonoids content of pitaya peelss by water extraction
by: Ng, Wei Chet
Published: (2009) -
Proximate, total phenolic and total
flavonoid content of oxalis barrelieri juice
by: Chao, Teh Yu
Published: (2013)