Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model
Aim: Lentinus squarrosulus is an edible wild mushroom commonly found in Asia. This species has several interesting features such as rapid mycelial growth, and hence has the potential to be used as food, functional food, and nutraceuticals. Our previous study shows that L. squarrosulus contains poten...
Saved in:
Main Authors: | Nor Adila, Mhd Omar, Sumaiyah, Abdullah, Noorlidah, Abdullah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary |
---|---|
Format: | Article |
Language: | English |
Published: |
Dove Press Ltd
2015
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/29806/1/Lentinus%20squarrosulus%20%28Mont.%29%20mycelium%20enhanced%20antioxidant%20status.pdf http://umpir.ump.edu.my/id/eprint/29806/ https://doi.org/10.2147/DDDT.S90746 https://doi.org/10.2147/DDDT.S90746 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model
by: Mhd Omar, Nor Adila, et al.
Published: (2015) -
CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium
by: Abdullah, Sumaiyah, et al.
Published: (2018) -
CUPRAC assay-guided profiling of antioxidant compounds in methanolic extract of Lentinus squarrosulus mycelium
by: Abdullah, Sumaiyah, et al.
Published: (2018) -
Nutritional composition, antioxidant activities, and antiulcer potential of lentinus squarrosulus(Mont.) mycelia extract
by: Omar, N.A.M., et al.
Published: (2011) -
Diversity of Malaysian Lentinus fr. and chemical analysis of antioxidative extract from mycelia of Lentinus squarrosulus mont. / Sumaiyah Abdullah
by: Abdullah, Sumaiyah
Published: (2014)