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Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model

Aim: Lentinus squarrosulus is an edible wild mushroom commonly found in Asia. This species has several interesting features such as rapid mycelial growth, and hence has the potential to be used as food, functional food, and nutraceuticals. Our previous study shows that L. squarrosulus contains poten...

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Bibliographic Details
Main Authors: Nor Adila, Mhd Omar, Sumaiyah, Abdullah, Noorlidah, Abdullah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary
Format: Article
Language:English
Published: Dove Press Ltd 2015
Subjects:
QP Physiology
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/29806/1/Lentinus%20squarrosulus%20%28Mont.%29%20mycelium%20enhanced%20antioxidant%20status.pdf
http://umpir.ump.edu.my/id/eprint/29806/
https://doi.org/10.2147/DDDT.S90746
https://doi.org/10.2147/DDDT.S90746
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http://umpir.ump.edu.my/id/eprint/29806/1/Lentinus%20squarrosulus%20%28Mont.%29%20mycelium%20enhanced%20antioxidant%20status.pdf
http://umpir.ump.edu.my/id/eprint/29806/
https://doi.org/10.2147/DDDT.S90746
https://doi.org/10.2147/DDDT.S90746

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