Nutritional composition, antioxidant activities, and antiulcer potential of lentinus squarrosulus(Mont.) mycelia extract

• Main Authors: Omar, N.A.M., Abdullah, N., Kuppusamy, Umah Rani, Abdulla, M.A., Sabaratnam, V.
• 格式: Article
• 语言: English
• 出版: Hindawi 2011
• 主题: R Medicine
• 在线阅读: http://eprints.um.edu.my/8176/1/Omar-2011-Nutritional_Composit.pdf; http://eprints.um.edu.my/8176/; https://doi.org/10.1155/2011/539356

Water extract of Lentinus squarrosulus mycelia was analysed for nutritional content, antioxidant capacity, and antiulcer ability. The extract contains high protein (57.6 g/100 g) and low total fat (0.5 g/100 g) and is rich in magnesium (0.4 g/100 g), potassium (3.8 g/100 g), vitamins B1 (1.42mg/100...