Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)

• Main Authors: Pham, Tri Nhut, Vo, Dai-Viet N., Lam, Tri Duc, Vy, Tran Anh, Toan, Tran Quoc, Vu-Quang, Hieu, Nhan, Le Thi Hong, Nguyen Quynh Anh, Phan, Bui, Le Minh
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2019
• Subjects: QK Botany; QP Physiology; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/26150/1/Preparation%20and%20determination%20of%20total%20anthocyanins%20extraction.pdf; http://umpir.ump.edu.my/id/eprint/26150/; https://doi.org/10.1088/1757-899X/542/1/012037

Because of antioxidative potential, anthocyanins become more and more popular in various fields including food products and pharmaceutical industries. The extraction technique has a great effect on the quality of natural color. Seed coat color is an essential part of customer choices for cowpea (Vig...