Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit

• Main Authors: Pham, Tri Nhut, Xuan Huynh, Thi Ha, Tran, Thien Hien, Vo, Dai-Viet N., Toan, Tran Quoc, Lam, Tri Duc, Le, Xuan Tien, Vu-Quang, Hieu
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2019
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/27338/1/Response%20surface%20methodology%20optimization%20for%20extraction%20of%20natural.pdf; http://umpir.ump.edu.my/id/eprint/27338/; https://doi.org/10.1088/1757-899X/544/1/012028

Anthocyanins are naturally occurring compounds that are responsible for a wide variety of colors in many plants, fruits and vegetables. In this study, the extraction of natural anthocyanins from Vietnamese Carissa carandas L. beverage was optimized using response surface methodology (RSM). We applie...