Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)
Because of antioxidative potential, anthocyanins become more and more popular in various fields including food products and pharmaceutical industries. The extraction technique has a great effect on the quality of natural color. Seed coat color is an essential part of customer choices for cowpea (Vig...
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my.ump.umpir.261502019-12-20T07:41:49Z http://umpir.ump.edu.my/id/eprint/26150/ Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f) Pham, Tri Nhut Vo, Dai-Viet N. Lam, Tri Duc Vy, Tran Anh Toan, Tran Quoc Vu-Quang, Hieu Nhan, Le Thi Hong Nguyen Quynh Anh, Phan Bui, Le Minh QK Botany QP Physiology TP Chemical technology Because of antioxidative potential, anthocyanins become more and more popular in various fields including food products and pharmaceutical industries. The extraction technique has a great effect on the quality of natural color. Seed coat color is an essential part of customer choices for cowpea (Vigna unguiculata L. Walp). The experimental study was conducted to determine the effect of different extracting parameters such as duration of extraction, different extraction of temperature (20 - 90oC), duration of extraction (30 - 90 min) and solid-liquid ratios (2:1 - 10:1 mL/g) and solvent concentration (H2O : Ethanol) were selected in order to extract anthocyanin from Vigna cylindrica Skeels. The highest anthocyanin content of 205.58 mg/L was collected at 50% enathol, the solid/liquid ratio 6:1 (mL/g), extraction time 60 (min), and temperature 60 (oC). The results showed that different extraction media can significantly affected the anthocyanins content of the valuable source Vigna cylindrica Skeels extracts. IOP Publishing 2019-07-05 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/26150/1/Preparation%20and%20determination%20of%20total%20anthocyanins%20extraction.pdf Pham, Tri Nhut and Vo, Dai-Viet N. and Lam, Tri Duc and Vy, Tran Anh and Toan, Tran Quoc and Vu-Quang, Hieu and Nhan, Le Thi Hong and Nguyen Quynh Anh, Phan and Bui, Le Minh (2019) Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f). In: IOP Conference Series: Materials Science and Engineering, 2018 the 6th International Conference on Mechanical Engineering, Materials Science and Civil Engineering, 21-22 December 2018 , Xiamen, China. pp. 1-6., 542 (012037). ISSN 1757-8981 (Print), 1757-899X (Online) https://doi.org/10.1088/1757-899X/542/1/012037 |
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QK Botany QP Physiology TP Chemical technology Pham, Tri Nhut Vo, Dai-Viet N. Lam, Tri Duc Vy, Tran Anh Toan, Tran Quoc Vu-Quang, Hieu Nhan, Le Thi Hong Nguyen Quynh Anh, Phan Bui, Le Minh Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f) |
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Because of antioxidative potential, anthocyanins become more and more popular in various fields including food products and pharmaceutical industries. The extraction technique has a great effect on the quality of natural color. Seed coat color is an essential part of customer choices for cowpea (Vigna unguiculata L. Walp). The experimental study was conducted to determine the effect of different extracting parameters such as duration of extraction, different extraction of temperature (20 - 90oC), duration of extraction (30 - 90 min) and solid-liquid ratios (2:1 - 10:1 mL/g) and solvent concentration (H2O : Ethanol) were selected in order to extract anthocyanin from Vigna cylindrica Skeels. The highest anthocyanin content of 205.58 mg/L was collected at 50% enathol, the solid/liquid ratio 6:1 (mL/g), extraction time 60 (min), and temperature 60 (oC). The results showed that different extraction media can significantly affected the anthocyanins content of the valuable source Vigna cylindrica Skeels extracts. |
format |
Conference or Workshop Item |
author |
Pham, Tri Nhut Vo, Dai-Viet N. Lam, Tri Duc Vy, Tran Anh Toan, Tran Quoc Vu-Quang, Hieu Nhan, Le Thi Hong Nguyen Quynh Anh, Phan Bui, Le Minh |
author_facet |
Pham, Tri Nhut Vo, Dai-Viet N. Lam, Tri Duc Vy, Tran Anh Toan, Tran Quoc Vu-Quang, Hieu Nhan, Le Thi Hong Nguyen Quynh Anh, Phan Bui, Le Minh |
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Pham, Tri Nhut |
title |
Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f) |
title_short |
Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f) |
title_full |
Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f) |
title_fullStr |
Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f) |
title_full_unstemmed |
Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f) |
title_sort |
preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (dolichos catjang burm. f) |
publisher |
IOP Publishing |
publishDate |
2019 |
url |
http://umpir.ump.edu.my/id/eprint/26150/1/Preparation%20and%20determination%20of%20total%20anthocyanins%20extraction.pdf http://umpir.ump.edu.my/id/eprint/26150/ https://doi.org/10.1088/1757-899X/542/1/012037 |
_version_ |
1654960228558438400 |
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13.18916 |