Effect of key parameters on jacalin extraction from aqueous phase into anionic reverse micelles

• Main Authors: Sharifah Fathiyah, Sy Mohamad, Farhan, Mohd Said, Mimi Sakinah, A. M., Shahril, Mohamad
• Format: Article
• Language: English
• Published: Department of Chemistry, Universitas Gadjah Mada Yogyakarta 2019
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/25736/1/Effect%20of%20key%20parameters%20on%20jacalin%20extraction.pdf; http://umpir.ump.edu.my/id/eprint/25736/; https://doi.org/10.22146/ijc.39705; https://doi.org/10.22146/ijc.39705

This study demonstrates the extraction of jacalin from crude extract of jackfruit seeds using anionic surfactant based reverse micellar system, sodium bis(2-ethylhexyl) sulfosuccinate (AOT) in isooctane. Effects of various parameters, such as, NaCl concentration (0.05 – 1 M), pH of aqueous phase (pH...