Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles

• Main Authors: Sharifah Fathiyah, Sy Mohamad, Farhan, Mohd Said, Mimi Sakinah, A. M., Shahril, Mohamad
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2018
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/21326/1/51.%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf; http://umpir.ump.edu.my/id/eprint/21326/2/51.1%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf; http://umpir.ump.edu.my/id/eprint/21326/

Background: This study deals with the extraction of jacalin from crude extract of jackfruit seed using anionic surfactant based reverse micellar system, dioctyl sulfosuccinate sodium salt (AOT) in isooctane. The effect of AOT concentration, NaCl concentration and aqueous phase pH on the forward extr...