Microwave-assisted extraction and characterization of fatty acid from eel fish (Monopterus albus)
Eel fish (Monopterus albus) is a functional food that has shown remarkable effects on a range of diseases, which include inflammatory diseases, type 2 diabetes and cancer. This study emphasized on the use of microwaveassisted extraction (MAE) technique in studying the effects of three MAE parameters...
Saved in:
Main Authors: | Afolabi, Haruna Kolawole, Siti Kholijah, Abdul Mudalip, Alara, Oluwaseun Ruth |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2018
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/23354/1/Microwave-assisted%20extraction%20and%20characterization%20of%20fatty.pdf http://umpir.ump.edu.my/id/eprint/23354/ https://doi.org/10.1016/j.bjbas.2018.04.003 https://doi.org/10.1016/j.bjbas.2018.04.003 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
In-vitro cultivation of Trypanasoma sp. of eel, Monopterus albus
by: Ismail, Mohd Rustan Effendie, et al. -
Recovery of omega-3 fish oil from Monopterus albus using microwave assisted extraction process
by: Hashim, N. A., et al.
Published: (2022) -
Enzymatic Enrichment of Docosahexaenoic Acid (DHA) in Oil from EEL (Monopterus Albus)
by: Abdul Razak, Zainal Kifli
Published: (2003) -
Proximate and Mineral Compositions of Rice Field Eel Monopterus Albus
by: Conniey, F.K., et al.
Published: (2018) -
In-vitro evaluation of the antifungal activities of eel skin mucus from Asian swamp eel (Monopterus albus)
by: Hilles, Ayah Rebhi, et al.
Published: (2019)