Microwave-assisted extraction and characterization of fatty acid from eel fish (Monopterus albus)

• Main Authors: Afolabi, Haruna Kolawole, Siti Kholijah, Abdul Mudalip, Alara, Oluwaseun Ruth
• Format: Article
• Language: English
• Published: Elsevier 2018
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/23354/1/Microwave-assisted%20extraction%20and%20characterization%20of%20fatty.pdf; http://umpir.ump.edu.my/id/eprint/23354/; https://doi.org/10.1016/j.bjbas.2018.04.003; https://doi.org/10.1016/j.bjbas.2018.04.003

Eel fish (Monopterus albus) is a functional food that has shown remarkable effects on a range of diseases, which include inflammatory diseases, type 2 diabetes and cancer. This study emphasized on the use of microwaveassisted extraction (MAE) technique in studying the effects of three MAE parameters...