Fatty acid profile from immobilised Chlorella vulgaris cells in different matrices
The immobilisation of Chlorella vulgaris 211/11B entrapped in combinations of natural matrices to simplify the harvesting process was demonstrated in this study. Three combinations of matrices composed of calcium alginate (CA) and sodium alginate (SA), sodium carboxymethyl cellulose (CMC) and SA, an...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor and Francis Ltd.
2019
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/23283/1/Fatty%20acid%20profile%20from%20immobilised%20Chlorella.pdf http://umpir.ump.edu.my/id/eprint/23283/ https://doi.org/10.1080/09593330.2017.1408691 https://doi.org/10.1080/09593330.2017.1408691 |
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