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Fatty acid profile from immobilised Chlorella vulgaris cells in different matrices

The immobilisation of Chlorella vulgaris 211/11B entrapped in combinations of natural matrices to simplify the harvesting process was demonstrated in this study. Three combinations of matrices composed of calcium alginate (CA) and sodium alginate (SA), sodium carboxymethyl cellulose (CMC) and SA, an...

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Bibliographic Details
Main Authors: Noor Raihana, Abu Sepian, Nur Hidayah, Mat Yasin, N., Zainol, N. H., Rushan, A. L., Ahmad
Format: Article
Language:English
Published: Taylor and Francis Ltd. 2019
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/23283/1/Fatty%20acid%20profile%20from%20immobilised%20Chlorella.pdf
http://umpir.ump.edu.my/id/eprint/23283/
https://doi.org/10.1080/09593330.2017.1408691
https://doi.org/10.1080/09593330.2017.1408691
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http://umpir.ump.edu.my/id/eprint/23283/1/Fatty%20acid%20profile%20from%20immobilised%20Chlorella.pdf
http://umpir.ump.edu.my/id/eprint/23283/
https://doi.org/10.1080/09593330.2017.1408691
https://doi.org/10.1080/09593330.2017.1408691

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