Factors that determine the intention to travel for gastronomy tourism among university student in Kelantan

• Main Authors: Maheen Neekan Ali Neekan, Mogen Selvaraja, Nor Hafizah Mohammed, Tan Wan Er
• Format: Undergraduate Final Project Report
• Published: 2016
• Online Access: http://discol.umk.edu.my/id/eprint/7264/

Local cuisine as a significant element of tourist experience has successfully caught the attention of researchers, and accumulated a wealth of research results. Researchers who were enlightened by the theme of never-ending food festivals and other events that related to food, put forward gastronomic...