The effect of the tilapia and otoshimi ration on the linear expansion, oil absorption and hardness of sago fish cracker
The objective of this study was to determine the suitable ration of the Tilapia and Otoshimi of sago fish crackers. Tilapia is chosen because product from tilapia continue to increase in availability and variety due to high demand from global market. Apart from that, Tilapia haves high potential indu...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6387/ |
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