The effect of tilapia (oreochramis niloticus) and sago starch ration on linear expansion, oil absorption, and hardness of tilapia fish cracker
The production of the fish cracker from the variety of the fish was increases from the one generation to the generation. Various types of fish cracker that was produce by the different type of flavor, fish and flour. The objective of this study was to examine the effect of different ratio of Tilapia fish (...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2016
|
| Online Access: | http://discol.umk.edu.my/id/eprint/6352/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|