Effect of sources of dietary oil on laying performance of quails from point of lay to 50% egg production.
The Japanese quail was reared starting from 6 week old until 10 week old to investigate the effect of sources of dietary oil on laying performance from point of lay to 50% egg production. Four treatments were indicated with one act as control diet meanwhile 3% dietary oils used were palm oil, coconu...
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| Format: | Undergraduate Final Project Report |
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2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6363/ |
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my.umk.eprints.63632022-05-23T08:46:46Z http://discol.umk.edu.my/id/eprint/6363/ Effect of sources of dietary oil on laying performance of quails from point of lay to 50% egg production. Mohd Haniff Hassan The Japanese quail was reared starting from 6 week old until 10 week old to investigate the effect of sources of dietary oil on laying performance from point of lay to 50% egg production. Four treatments were indicated with one act as control diet meanwhile 3% dietary oils used were palm oil, coconut oil and soybean oil combined together with the commercial quail feed. Total of quail used were 60 birds where one group of experiment contain three replicates. The parameter observed were feed consumption, feed conversion ratio (F.C.R), body weight of quail, laying percentage (%) and egg weight of the treatment. Significantly highest laying percentage was noted on 3% palm oil meanwhile the significantly lowest egg production observed on 3% coconut oil diet. It also revealed that palm oil was among the best dietary oil for laying performance of quail. 2016 Undergraduate Final Project Report NonPeerReviewed Mohd Haniff Hassan (2016) Effect of sources of dietary oil on laying performance of quails from point of lay to 50% egg production. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted) |
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The Japanese quail was reared starting from 6 week old until 10 week old to investigate the effect of sources of dietary oil on laying performance from point of lay
to 50% egg production. Four treatments were indicated with one act as control diet meanwhile 3% dietary oils used were palm oil, coconut oil and soybean oil combined
together with the commercial quail feed. Total of quail used were 60 birds where one group of experiment contain three replicates. The parameter observed were feed
consumption, feed conversion ratio (F.C.R), body weight of quail, laying percentage (%) and egg weight of the treatment. Significantly highest laying percentage was
noted on 3% palm oil meanwhile the significantly lowest egg production observed on 3% coconut oil diet. It also revealed that palm oil was among the best dietary oil for
laying performance of quail. |
| format |
Undergraduate Final Project Report |
| author |
Mohd Haniff Hassan |
| spellingShingle |
Mohd Haniff Hassan Effect of sources of dietary oil on laying performance of quails from point of lay to 50% egg production. |
| author_facet |
Mohd Haniff Hassan |
| author_sort |
Mohd Haniff Hassan |
| title |
Effect of sources of dietary oil on laying performance of
quails from point of lay to 50% egg production. |
| title_short |
Effect of sources of dietary oil on laying performance of
quails from point of lay to 50% egg production. |
| title_full |
Effect of sources of dietary oil on laying performance of
quails from point of lay to 50% egg production. |
| title_fullStr |
Effect of sources of dietary oil on laying performance of
quails from point of lay to 50% egg production. |
| title_full_unstemmed |
Effect of sources of dietary oil on laying performance of
quails from point of lay to 50% egg production. |
| title_sort |
effect of sources of dietary oil on laying performance of
quails from point of lay to 50% egg production. |
| publishDate |
2016 |
| url |
http://discol.umk.edu.my/id/eprint/6363/ |
| _version_ |
1763303685948964864 |
| score |
13.160551 |