Effect of sources of dietary oil on laying performance of quails from point of lay to 50% egg production.
The Japanese quail was reared starting from 6 week old until 10 week old to investigate the effect of sources of dietary oil on laying performance from point of lay to 50% egg production. Four treatments were indicated with one act as control diet meanwhile 3% dietary oils used were palm oil, coconu...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6363/ |
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