Microbiological analysis of fresh red Tilapia in Jeli
The results reporting the hygiene standard, total plate count (TPC), total Entorobacteriaceae count (TEC), total Staphylococcus count (TSC), detection of Escherichia coil (E.coli) and detection of staphylococcus aureus of fresh red tilapia from Jeli and Ayer Lanas are reported. A total of eight samp...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2015
|
| Online Access: | http://discol.umk.edu.my/id/eprint/6137/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!